Numerous restaurants and taverns will satisfy even the most demanding palate.

Every dish reflects the magic of taste and aroma and what is definitely recommended are salty anchovies, grilled sardines, pašticada, spit-roasted lamb and lamb under the lid, sugared almonds, as well as the home-made vitalac prepared of lamb offals and hrapoćuša cake, both of which are on Republic of Croatia’s list of protected cultural heritage.

The island’s treasure – olive oil, an indispensable ingredient in our gastronomic offer. Complete your experience by tasting quality local wines of which Plavac Mali is worth recommend.